Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Tri-Tip

*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Beef.  After your Tri-tip  is cut we will be able to determine the balance due. 

Balance will be due at pick up.   

Steaks are Reserved on a first come first serve basis.  If for some reason we sell out before we can adjust our inventory, we will contact you and give your first dibs on another prime beef cut that is similar. 

This meat lover’s cut is ultra-thick, nicely marbled, and strongly flavored. Our Tri-tip is an extremely popular cut, reserve yours today! Since it’s a lean cut of meat, the Tri-tip cut benefits from quick cooking methods such as grilling, broiling, and pan-searing. 

The Cut: Tri-tip is taken from the bottom sirloin subprimal cut, it comes from a triangular muscle with plenty of flavors. A boneless steak, Tri-tip is generally around 1-inch thick and is lean and tender, with a reasonable amount of marbling.

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X.  21-28 days Dry-Aged

Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.

Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.

We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days.  All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.