Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X T-Bone Steak
Regular priceSale price
Unit price/ per
*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Steak. After the steaks are cut we will be able to determine the balance due.
Balance will be due at pick up.
Steaks are Reserved on a first come first serve basis. If for some reason we sell out before we can adjust our inventory, we will contact you and give your first dibs on another prime beef cut that is similar.
The T-bone steak consists of both the filet mignon and the strip steak! The filet mignon side is super tender and has a subtle flavor. The strip side is bold and full of beefy flavor! Why choose between one or the other when you can have both!
The Cut: Consisting of two of the most prized cuts of beef, the short loin, and the tenderloin, T-bone steaks are generally considered amongst the highest quality steaks. These subprimals are carved from the center of the animal where there is less activity. This means both sides are delicious, tender cuts of beef.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.