"SPENCER" Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Bone-In Rib Steak, Front End, French Cut
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If you love our Boned-In Ribeye, kick it up a notch and try the Spencer. Unlike the center cut of the Ribeye steak or the big Delmonico, the Spencer is French cut from the front end of the rib primal. It is the most marbled of the ribeye steaks so it's full of juicy flavor. This meat is flavorful on its own before one even adds seasoning! With its beautiful shape, the Spencer steak cut is easy to prepare and cook!
The Cut: The Spencer Steak is also known as a boneless rib-eye steak. It’s a flavorful, tender cut of beef that comes from the rib section of the cow.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.