Our Keawe Smoked Doggie sausages are made with 100% Grass-fed beef ingredients from our ranch.
A perfect blend of 80% Meat (including Heart), 10% Organ Meats (including Lungs, Kidney, Spleen, Tongue), and 10% Beef Bone, all encased using Beef Milk Gut and Smoked over native Hawaiian Keawe wood. No corn, soy or artificial ingredients here just pure, beef ingredients your dog will absolutely love devouring.
100% Grass-fed & Grass-finished Smoked Beef bones your dog will Love.
Simply slice, cube and serve as dinner or quick rewards for good behavior. Treat your dog to this all-natural formula that's made on Kaua'i.
Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.