"DELMONICO" Dry-Aged USDA Inspected Prime 100% Grass-Fed Angus X Bone-In Prime Rib Steak, with the Cap On
*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Steak. After the steaks are cut we will be able to determine the balance due.
Balance will be due at pick up.
Steaks are Reserved on a first come first serve basis. If for some reason we sell out before we can adjust our inventory, we will contact you and give you first dibs on another similar prime beef cut that is.
Reserve the Delmonico when you want something special for yourself or for a special occasion. This is an impressive big bone-in ribeye steak with the cap on. Whether you’re looking to make a lasting impression serving those special people in your life or simply to treat yourself, our prime rib steaks are truly a cut above. 3, 4, and 5 bone-in prime rib roast are available upon request. We recommend reserving your beef early because these go quick!
Our bone-in ribeye steak with the cap on, also known as the big end of the ribeye. This is a fantastic prime rib steak ranges in weight from 1-2 pounds. It consists of high-quality meat with plenty of marbling!
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Tuesdays.