"DELMONICO" Dry-Aged USDA Inspected Prime 100% Grass-Fed Angus X Bone-In Prime Rib Steak, with the Cap On

Reserve the Delmonico when you want something special for yourself or for a special occasion.  This is an impressive big bone-in ribeye steak with the cap on. Whether you’re looking to make a  lasting impression serving those special people in your life or simply to treat yourself, our prime rib steaks are truly a cut above. 3, 4, and 5 bone-in prime rib roast are available upon request. We recommend reserving your beef early because these go quick!

This cut was popularized by Delmonico’s restaurant in NYC in the mid-19th century. This is our bone-in ribeye steak with the cap on, also known as the big end of the ribeye. This is a fantastic prime rib steak. It consists of high-quality meat with plenty of marbling!

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X.  21-28 days Dry-Aged.

Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.

Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.

We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days.  All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.