Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Porterhouse Steak

Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Porterhouse Steak

Regular price $36.32
Unit price  per 

Return to glamour, the best of both worlds 1/2 Filet Mignon and 1/2 New York strip steak. Great for when you can’t decide between one or the other. 

The Cut: Porterhouse steaks are cut from the rear end of the short loin. They include a bigger portion of filet mignon (compared to the T-bone steak), along with a large strip steak (New York Strip  Steak) on the other side of the bone. If you remove the bone and cut out the two steaks that  make up this cut, you get a Filet Mignon and a New York Strip

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X.  21-28 days Dry-Aged. 

Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.

Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.

We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days.  All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.

Customer Reviews

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M
M.A.
Phenomenal Steak!

Staying in Wailua last April; Visited market in Poipu and purchased a phenomenal steak from Charlene. BBQ'd it at the condo and returned to the market the next week for another one. Sure hope she is still doing the market when we visit the market again next year.
Saanichton, Canada
11-6-16