Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Picanha
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*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Steak. After the steaks are cut we will be able to determine the balance due.
Balance will be due at pick up.
Steaks are Reserved on a first come first serve basis. If for some reason we sell out before we can adjust our inventory, we will contact you and give your first dibs on another prime beef cut that is similar.
Something new for the grill. It is the most prized cut of beef in Brazil but is relatively unknown to most. Try our beef sirloin cap, called Culotte in France and Picanha in Brazil. Grill it over medium heat, then slice it.
The Cut: Picanha is a cut of beef that comes from the rump cap muscle located on the top of the Round.
Basic Info: USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
The tail is cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. The meat is best used for stocks, soups, and braises!
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.