Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Marrow Bones
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Dry-Aged Marrow bones (Split). Easily roast these with some olive oil and serve with toasted bread, a green salad and a hearty red wine. Delicious and Nutritious, you will quickly become addicted!
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.