Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Flank Steak
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*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Steak. After the steaks are cut we will be able to determine the balance due.
Balance will be due at pick up.
Steaks are Reserved on a first come first serve basis. If for some reason we sell out before we can adjust our inventory, we will contact you and give your first dibs on another prime beef cut that is similar.
This lean piece of meat is flavorful while containing little to zero fat! Our flank steak is a long, flat cut that can be used in a ton of dishes (like fajitas!) It’s tasty and tender when marinated and is great grilled over high heat or slow-braised.
This cut is from the abdominal muscles or lower chest, which means it’s an economic cut. It’s generally long and thin. Flank is often cooked whole instead of dividing into smaller steaks.
Basic Info: USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.