Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Broth Bones

Broth bones for when you want to make homemade bone broth. A combo pack of neck, marrow and knuckle bones, we give you the 3 essential bones to boil for the perfect broth!

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X.  21-28 days Dry-Aged assortment of Neck, Knuckle, and Marrow bones to make Bone Broth.

Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics or GMO grains. Product ships frozen and will arrive frozen or partially thawed.

Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.

We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days.  All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.