Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Brisket
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Brisket is one of the original cuts of beef. Brisket can be cooked in many ways, including baking, boiling, and roasting. To enhance its flavor and prevent it from drying out, keep the fat on while cooking.
The Cut: Brisket is a cut of meat from the breast or lower chest of beef.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.