Skirt steak is taken from the plate of the beef. Prized for its flavor over its tenderness, it is a long and flat piece of meat. This is one of the most flavorful steaks despite it being a tougher cut, it’s fantastic when grilled.
The Cut: This cut is the trimmed, boneless part of the cattle’s diaphragm muscle on the underside of the short plate. It is covered in a tough membrane that should be removed before cooking.
USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.
Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.
Vacuum sealed to preserve freshness and protect the meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.
We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days. All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.