Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Porterhouse Steak

Dry-Aged USDA inspected Prime 100% Grass-Fed Angus X Porterhouse Steak

Regular price $10.00
Unit price  per 

*Since no two cuts of beef are alike and they vary in weight we require a deposit of $10.00 to Reserve your Steak.  After the steaks are cut we will be able to determine the balance due. 

Balance will be due at pick up.   

Steaks are Reserved on a first come first serve basis.  If for some reason we sell out before we can adjust our inventory, we will contact you and give your first dibs on another prime beef cut that is similar. 

Return to glamour, the best of both worlds 1/2 Filet Mignon and 1/2 New York strip steak. Great for when you can’t decide between one or the other. 

The Cut: Porterhouse steaks are cut from the rear end of the short loin. They include a bigger portion of filet mignon (compared to the T-bone steak), along with a large strip steak (New York Strip  Steak) on the other side of the bone. If you remove the bone and cut out the two steaks that  make up this cut, you get a Filet Mignon and a New York Strip


USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X.  21-28 days Dry-Aged. 

Naturally bred, and raised completely free-range foraging on Kauai's pristine tropical grass pastures. Beef respectfully raised without any hormones, stimulants, antibiotics, or GMO grains. Product ships frozen and will arrive frozen or partially thawed.

Vacuum sealed to preserve freshness and protect meat from freezer burn. Keep frozen until ready to use – can be frozen for up to 18 months. Product Andrade’s Slaughterhouse and Cattle Co. Kaua’i, Hawaii, USA.

We hand cut your beef orders each Monday after the beef has been Dry-Aged for 28 days.  All orders will be packed for Shipping off-island, Local delivery, or Pick-up on Mondays.

Customer Reviews

Based on 3 reviews
Ronak Garg
Delicious filet

Very juicy and tender meat. I loved the filet and would order again.

Jim Silcock
Great meat and friendly folks

Some of the tastiest meat I've had in a while. I have purchased several times from Rancher's Daughters Reserve and their meats are consistently great.

Marty A.
Phenomenal Steak!

Staying in Wailua last April; Visited market in Poipu and purchased a phenomenal steak from Charlene. BBQ'd it at the condo and returned to the market the next week for another one. Sure hope she is still doing the market when we visit the market again next year.
Saanichton, Canada